Indonesian Beef Jerky / Dendeng Padang. See great recipes for Indonesian Beef Jerky / Dendeng Padang too! Moreover, many Nasi Padang vendors are easily spotted in Indonesia, Malaysia, and Singapore. Most of these vendors probably provide some widely known menu selections such as beef rendang, kapau vegetable curry, fried chicken, and dendeng - the local style beef jerky that served with sambal.

The spices you can taste in every bite, makes it so special. The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Dendeng age, on the other hand, originates from East Java and is mainly sweet. You can have Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Beef Jerky / Dendeng Padang

It's 250 gr of beef.
It's 5 cm of ginger.
It's 5 cm of galangal.
It's 5 pcs of garlic gloves.
Prepare 1 tbsp of coriander seed.
Prepare 1 tbsp of salt.
You need 1 tsp of white pepper powder.
It's of Vegetable oil for deep frying the beef.

Beef is also served as dendeng, a type of beef jerky. Suckers for punishment may like dendeng Balado, or dendeng served in Minangkabau chili sauce. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef, dried so it would be preserved for days and could be taken along with them when they traveled.

Indonesian Beef Jerky / Dendeng Padang instructions

Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..

The spices you can taste in every bite, makes it so special. One traditional food of Minang Labau is dendeng batokok processed other beef which is a typical food of Padang is a jerky batokok. The jerky is not as famous as the beef jerky Balado. Although both jerky, it turns out how to make this jerky is different from jerky Balado. Dendeng Balado is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients.