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Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper. Tough, inexpensive cuts of beef are best for pot roast. Make great tasting beef jerky in your own oven. You can cook Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Oven Pockets

You need of Beef.
You need 1-1/3 pound of ground sirloin.
It's 1 teaspoon of salt.
Prepare 1 teaspoon of ground black pepper.
You need of Pockets.
It's 1-1/2 cup of all purpose flour plus extra for dusting.
Prepare 2 tablespoons of extra virgin olive oil for coating dough.
It's 1 teaspoon of salt.
You need 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of granulated onion powder.
You need 1/2 cup of hot tap water.
You need 1/2 cup of finely grated Parmesan cheese.
Prepare of Wash.
Prepare 1 of egg.
It's 2 tablespoons of water.
You need As needed of kosher salt for sprinkling on top.
You need 4 teaspoon of shredded Parmesan cheese.

Easy step by step instructions on how to make sweet, salty, and spicy jerky in your home oven! Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than. Oven roasting uses a lower temperature over a longer period of time allowing you to 'set it and forget it.' Oven roasting is one of the simplest cooking methods because it requires little attention allowing.

Beef Oven Pockets step by step

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Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
The ground sirloin didn't shrink to much..

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