Recipe: Delicious Beef Stew in the Slow Cooker

Beef Stew in the Slow Cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.

Coat in flour and shake off any excess. This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. You can cook Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stew in the Slow Cooker

1. You need 1 lb of stew meat.
2. You need 2 tbsp of oil.
3. You need 1/2 cup of flour.
4. You need 2 cup of beef broth.
5. Prepare 1 large of onion, chopped.
6. It's 2 stalk of celery.
7. You need 1 cup of chopped carrot.
8. Prepare 4 medium of Potatoes.
9. It's 1 can of tomato paste or stew starter.
10. You need 2 tsp of Italian seasoning.
11. You need 1/2 tsp of black pepper.
12. Prepare 1/4 tsp of salt.
13. Prepare 1 envelope of stew seasoning.
14. You need 1 can of corn.
15. Prepare can of green beans.
16. It's 1 can of peas.

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Nutrition information (per Serving) How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.

Beef Stew in the Slow Cooker step by step

1. Heat 2 tbs of oil over medium heat.
2. Add flour and beef to a gallon sized bag and shake until well coated.
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
5. Next the beef should be done. Pour the cooked beef over the veggies..
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
8. Pour it over the beef and veggies. Add stew seasoning packet and stir..
9. Cook on low for 8 hrs or high for 4hrs..
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

Saute onions and celery, followed by garlic then tomato paste. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon.