Easiest Way to Make Delicious Vegetarian Dumpling Stew

Vegetarian Dumpling Stew. Vegan Irish Stew with Savory Herb Dumplings Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven. Rub flour and butter together to form breadcrumbs.

Dot on top of stew and transfer to oven. Winter Veggie Stew with Wholesome Lumpy Dumplings. This warming stew is the perfect vegetarian dish to enjoy over the winter. You can have Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Dumpling Stew

1. Prepare of Soup.
2. You need 500 grams of tomato passata.
3. It's 400 grams of frozen peas, thawed.
4. It's 1 small of shallot, diced.
5. Prepare 1 of garlic clove, minced.
6. Prepare 1 tsp of sugar.
7. You need 1 of vegetable stock cube.
8. Prepare 1 of salt, black pepper, cayenne pepper.
9. Prepare of Dumplings.
10. Prepare 1 pinch of baking powder.
11. Prepare 1/2 tsp of salt.
12. Prepare 3 tbsp of all-purpose flour.
13. You need 1 of egg.
14. Prepare 1 tbsp of vegetable oil.

Topped with hearty dumplings, it's brilliant for warding off the winter chill.. It's a big, rich, thick stew for the winter with lovely cheesy, herby dumplings, easy to make, healthy, wholesome and a proper chunky feed. Vegetable Stew With Dumplings (Vegetarian) Recipe by Pinot Grigio. This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites.

Vegetarian Dumpling Stew step by step

1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
3. Season with salt, pepper, sugar and cayenne..
4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
5. When dumplings are cooked, serve. Enjoy :).

It is based on a recipe from one of my favorite cookbooks, "Tis the Season - A Very Vegetarian Christmas", by Nanette Blanchard. The dumplings are big, hearty and flavored just right with just a pinch of parsley. The vegan stew recipe contains all of your standard stew ingredients like potatoes, carrots, corn and peas. But what really sets it apart is the way it is perfectly seasoned with garlic, onion and other seasonings. And it doesn't get more comforting than a big bowl of this Vegetable Stew with Dumplings!