Recipe: Perfect Beef Stew (Бефстроганов)

Beef Stew (Бефстроганов). Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть.

When preparing beef Stroganoff, it is imperative to choose a cut of beef that can be fried or pan-fried. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (). Beef Stroganoff or Beef Stroganov (Russian: бефстроганов\ befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (). You can cook Beef Stew (Бефстроганов) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Stew (Бефстроганов)

1. It's 700 grams of beef / veal.
2. Prepare 3 of onion.
3. You need 1 liter of flour.
4. Prepare 200 grams of sour cream.
5. You need 200 grams of water.
6. Prepare 1 of salt.

The dish is named either after one of the members of the. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana. Bicol Express: Philippines: Stew made from long chillies, coconut milk, shrimp paste or stockfish, onions, pork, and garlic. Bigos: Poland Ukraine Lithuania Add boiling water into the pot, but don't let it cover the 'rolls'.

Beef Stew (Бефстроганов) step by step

1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан..
2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо.
3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,.
4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!.

Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Бефстроганов, Seared Sirloin Steaks, cubed and simmered with mushrooms, onions, garlic, with a mix of flavors and spices, all loaded in a black iron pan with egg noodles, make for a. Beef Stroganoff or Beef Stroganov (in Russian: Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Stroganoff (бефстроганов) is the ultimate Russian comfort food for me, usually made with strips of beef, served with a starch. There is no direct translation in Russian for Chicken Stroganoff.