Mandazi Recipe. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. African and Caribbean Recipes Made Easy.

Mandazi, African Donuts - light, fluffy and incredibly tasty. Don't get me wrong, most donuts recipes are pretty similar but these donuts are with coconut milk which is what I think makes. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. You can have Mandazi Recipe using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandazi Recipe

You need 3 cups of all Purpose flour.
You need 2 tsp of instant yeast.
It's 5 tbsp of sugar.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of ground cardamom.
You need 1/2 tsp of salt.
You need 1 cup of luke warm milk.
Prepare 4 tbsp of melted butter/margarine.
You need 1 of whole egg.

I add coconut flakes for an intense coconut flavor, and it tastes divine. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Deep fry in oil until golden brown on all sides.

Mandazi Recipe step by step

Add the wet ingredients into a separate bowl and mix well..
Now add the wet ingredients to the dry ingredients and knead into a dough..
Cover with a damp cloth and set aside to rise for 1 hour or until the dough has doubled in size..
Roll out the dough (1cm in height) on a lightly floured surface. Cut out shapes. You could cut them into small squares or diamond shapes. You can even use a glass to cut out round shapes..
In a thick bottomed pan, add enough oil to deep fry. The oil is ready to use when you put a wooden skewer in it and bubbles form around the skewer..
Drop in the cut dough shapes and lower the heat to avoid the outside burning while the inside is uncooked. Flip the mandazi over every 30 sec and cook for about 2 min..

Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Ingredients. - all purpose flour - sugar - blue band (margarine) - milk - water - yeast - baking powder. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea.