Recipe: Appetizing Chicken and Sausage Stew

Chicken and Sausage Stew. Quality products from the family company you trust: Johnsonville Sausages. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew.

In a large skillet, brown sausages on. Add bell peppers and garlic and cook until softened. Place chicken on top of stew with the skin exposed. You can cook Chicken and Sausage Stew using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and Sausage Stew

1. Prepare 2 lb of boneless, skinless chicken thighs.
2. Prepare 1 1/4 lb of Italian sausage links, hot or sweet or a combination.
3. You need 20 of slices of pepperoni.
4. It's 1 tbsp of butter, salted or unsalted.
5. Prepare 1 of large onion, chopped.
6. It's 3 of garlic cloves, minced.
7. It's 1 of red bell pepper, cut into strips.
8. You need 2 of poblano peppers, cut into strips.
9. You need 8 oz of button mushrooms.
10. Prepare 1 of celery stalk, sliced.
11. Prepare 1 of large or 3 small carrots, sliced.
12. You need 1/4 cup of dry white wine.
13. Prepare 28 oz of can of whole italian tomatos with juices.
14. It's 1 of 15 ounce can diced tomatoes with juices.
15. It's 2 cup of low sodium chicken broth.
16. Prepare 1/2 cup of heavy cream.
17. Prepare of salt and pepper throughout recipe to taste.
18. Prepare 1 tsp of Italian seasoning.
19. It's 1/4 tsp of red pepper flakes.
20. You need 1 tsp of hot sauce, such as Frank's brand.
21. Prepare 1 1/2 tbsp of cornstarch mixed with 1 1/2 tablespoons cold water.
22. It's 1/4 cup of fresh grated romano cheese.
23. You need 1/4 cup of fresh chopped basil.

If the chicken skin is not yet browned, broil under high heat until skin turns brown. Stir in all remaining ingredients except cheese. Just before the butter begins to brown, add the chicken. Sprinkle chicken with salt and pepper.

Chicken and Sausage Stew instructions

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

Add the broth, thyme, Cajun seasoning, and black pepper; bring to a boil. Chicken and Sausage Stew This hearty and flavorful chicken and sausage stew is a perfect cold-weather meal! Such a basic concept to be built upon. For the Stew: Preheat the oven broiler on high. Season the chicken thighs evenly with salt and pepper.