Recipe: Appetizing Andouille Kale Stew with Dirty Rice

Andouille Kale Stew with Dirty Rice. Once onion softens, add rice and stir while cooking until all white (not translucent). Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Cauliflower Dirty Rice With Andouille Sausage.

See great recipes for Dirty Rice With Andouille Sausage too!. Or like a cheap and quick jambalaya for weeknights. See great recipes for CowBoy Stew with White rice too! You can cook Andouille Kale Stew with Dirty Rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Andouille Kale Stew with Dirty Rice

1. It's 1 cup of white rice.
2. You need 4 cup of water/broth.
3. You need 1 packages of andouille sausage.
4. It's 5 of carrots.
5. It's 1 cup of kale, washed.
6. It's 1 of small sweet onion.
7. Prepare 1 of chopped garlic, to taste.
8. It's 1 of Salt & Peper, as needed.
9. It's 3 tbsp of crushed red pepper (optional).

An easy black eyed pea stew with spicy Andouille and hearty kale.[Photographs: J. Kenji Lopez-Alt] This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Add rice, beans, sausage, bay leaf, and stir in water or broth. Allow mix to come to a simmer.

Andouille Kale Stew with Dirty Rice instructions

1. Rough chop sausage to bite size and brown in stew pot..
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom..
3. Once onion softens, add rice and stir while cooking until all white (not translucent)..
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste..
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min..
6. Remove from heat and keep covered until serving..
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust..

Cover and allow rice to cook as directed on package. Slice the andouille sausage into thin coins on the bias. Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Drain in colander and set aside.