Meatball Stew. Check Out Dinty Moore Meatball Stew On eBay. Fill Your Cart With Color Today! I made the meatball stew from the farm journal mag., it was the same except it added Worchester sauce.

Add broth, soup, potatoes, carrots and pearl onions; bring to a boil. The stew is versatile as well. Instead of minced dried onion, make the meatballs with finely chopped fresh onion. You can have Meatball Stew using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatball Stew

You need of For the meatballs:.
You need 1/2 pound of ground beef 85 % lean.
Prepare 1 of onion.
It's 5 tbs of bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat).
You need 1 tbs of tomato paste.
You need 1 tbs of pepper paste.
You need 1 of egg.
Prepare 1/2 tsp of cumin.
You need to taste of pepper and salt.
It's of For broth:.
It's 4 quarts of boiled water.
It's 1 of carrot.
Prepare 1 of Italian green pepper.
You need 2 of large potatoes.
Prepare of For the base sauce:.
Prepare 2 tbs of plain thick yogurt.
It's 1/2 of lemon juice.
You need 1 of egg yolk.

Garlic, Parmesan, or Italian-seasoned are excellent choices for breadcrumbs, as they add flavor to the meat mixture. Crock Pot Meatball Stew Recipe is hearty and delicious. Throw everything in the slow cooker and dinner is a breeze with this simple Crockpot Meatball Stew. We love easy and delicious meals.

Meatball Stew instructions

Mix all of the ingredients for meatballs in the first three steps.
In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour ..
Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready..
Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,.
As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs.
After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew..
As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew.
After adding yogurt mixture, cook about 15 minutes more..
Your stew is ready, if you need more water , add more boiling water carefully..

They sure make dinner time easy around here. And it stretches the stew from maybe six generous servings to eight. But if you don't want all those extra carbs, you can leave them out. With meat, veggies, and potatoes, the stew is definitely hearty enough. (printable recipe at bottom of post) Easy Crockpot Meatball Stew. Some people prefer to buy it in stores, ready made.