Creamy mushroom and beef stew. I prefer the following beef cuts in this recipe. They stay tender during the cooking process without drying out and causing overly chewy pieces of meat in your sauce. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit!

Just adjust the amount of liquid. A very satisfying comfort food that makes every gravy lover looks forward to a dinner. With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff. You can have Creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy mushroom and beef stew

It's 1 can of cream of mushroom condensed soup.
Prepare 1 can of kidney beans.
Prepare 1 can of sweet corn (with juice).
It's 16 oz of broccoli.
It's 2 of beef bouillon cubes.
Prepare 1 lb of ground beef.
Prepare 4 dash of chopped onions.
It's 4 dash of crushed red peppers.
Prepare 4 dash of seasoned salt.
Prepare 1/2 cup of water.

Stir in remaining ingredients except noodles and sour cream. The Best Creamy Beef Stew Recipes on Yummly This version is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker.

Creamy mushroom and beef stew step by step

Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt..
Add cream of mushroom to slow cooker and a half a cup of water..
Add beans, corn and broccoli to the slow cooker.
Drain the ground beef and add to pot.
Wait about 30-45 minutes. then add bouillon cubes..
Set cooker on low, and it should be done within 2-3 hours.

The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. —Amy Wertheim, Atlanta, Illinois. Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil.