Recipe: Appetizing Beef Stew

Beef Stew. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Pat the beef dry and season with the salt and pepper. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. You can cook Beef Stew using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Stew

1. Prepare 2 lbs of stew beef, seared.
2. It's 8 cups of beef stock.
3. It's 4 cups of chopped celery.
4. It's 1 of whole white onion, chopped.
5. It's 4 cloves of garlic, sliced.
6. It's 10 oz. of baby spinach.
7. It's 10 oz. of kale.
8. It's 1 cup of frozen peas.
9. Prepare 1 tsp. of garlic paste.
10. Prepare 2 tbs. of tomato paste.
11. You need 1 tbs. of smoke house pepper.
12. You need 2 tbs. of black pepper.

In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Beef Stew step by step

1. Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper..
2. Sear stew beef on a very hot surface, browning all sides. Add to stock..
3. Add baby spinach, kale, and frozen peas..
4. Simmer for 30 mins. Remove from heat. Enjoy..

Bring to a boil, then reduce to a slow simmer. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thick beef stew which is good by itself or with crusty bread rolls.