Recipe: Perfect Slow Cooker Beef Veggie Stew

Delicious, fresh and tasty.

Slow Cooker Beef Veggie Stew. Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender.

Slow Cooker Beef Veggie Stew Season beef with salt and pepper, to taste. My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection. You can cook Slow Cooker Beef Veggie Stew using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Veggie Stew

  1. You need 1 pound of Beef Cubes.
  2. It's 1 Tbs of Olive Oil.
  3. It's 1 tsp of Ground black pepper.
  4. Prepare 4-5 cups of Broth.
  5. You need 1 of small onion.
  6. Prepare 1 of big carrot.
  7. It's 4 of small potatoes wedged.
  8. It's of Seasoning:.
  9. Prepare 3 cloves of Garlic.
  10. You need 2 of Bay leaves.
  11. It's 1/4 tsp of Ground Cloves.
  12. You need 1/2 tsp of Ground Cardamon.
  13. Prepare 1 of Celery stalk.

I've included a slow cooker option as well. In a nonstick skillet, brown beef in oil over medium heat. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. Combine cornstarch and water until smooth; gradually stir into stew.

Slow Cooker Beef Veggie Stew instructions

  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. A hearty, flavourful beef stew recipe for the slow cooker.