Recipe: Appetizing Norms Lamb Stew

Norms Lamb Stew. Norms Lamb Stew Traditional Family lamb stew. The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make! I had ground lamb in my freezer so decided to do a twist on lamb stew.

Used all milk, but for a richer flavor, use some half and half. seoulsarang. See great recipes for Norms Lamb Stew, Beef Tamale Pie too! See great recipes for Roast Leg of Lamb, Mustard Breaded Lamb Crown Roast too! You can cook Norms Lamb Stew using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Norms Lamb Stew

1. You need 100 ml of milk.
2. Prepare 5 grams of dried chili, chopped.
3. You need 5 grams of fennel, ground.
4. You need 150 grams of lamb meat cuts.
5. You need 500 ml of water.
6. You need 2 grams of black pepper.
7. You need 50 grams of plain flour.
8. It's 5 grams of cayenne powder.
9. Prepare 10 grams of ground coriander.
10. You need 20 grams of yellow onion, chopped.
11. It's 20 grams of russet potato, cubed.
12. It's 2 grams of salt.
13. You need 10 grams of celery, chopped.
14. Prepare 20 grams of carrot, cube.
15. It's 30 grams of natural yogurt.

Join us on our world tour of top-rated beef stew recipes, as we explore the savory stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Swedish lamb stew with pears recipe This Moroccan Lamb Stew was the product of an adventure through the pantry, refrigerator, and spice cabinet… and it turned out AMAZING! Talk about a departure from the ordinary. This recipe provides an opportunity to break away from the norm and your palate will thank you.

Norms Lamb Stew instructions

1. Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C.
2. Sauteed root vegetables with oil. Once slightly soft, add flour..
3. Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables..
4. Add water, milk and reduce until slighly thick consistency.
5. To finish, season with salt, pepper and yogurt. Serve with Bread.

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