Recipe: Appetizing Spicy veggie soup with beef stew meat

Spicy veggie soup with beef stew meat. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. As we approach the last days of summer, Vegetable Beef Soup is the perfect way to use up the last remnants of the summer garden.

Chunks of beef are simmered with mixed vegetables, mushrooms, celery. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked. You can cook Spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy veggie soup with beef stew meat

1. It's 3 lb of beef stew meat.
2. It's 1 can of tomato sauce(8 oz).
3. Prepare 1 can of diced tomatoes.
4. Prepare 1 can of tomato juice (5.5 oz).
5. It's 1 can of rotel.
6. It's 1 can of cut green beans.
7. Prepare 1 can of corn.
8. You need 1 can of beef broth.
9. You need 3 of carrots.
10. It's 2 of potatoes.
11. Prepare 1/4 of medium size red cabbage.
12. Prepare 1 of yellow onion.
13. It's 3 of celery stocks.
14. You need 2 cup of water (or more if needed).
15. Prepare 1 of salt to taste.
16. It's 1 of tonys chacheres to taste.
17. It's 1 of black pepper to taste.

In large pot add all other ingredients except the pasta. Bring to a boil, add your meat and onions. This Beef Soup is like beef stew in soup form - except faster to make! What goes in Vegetable Beef Soup.

Spicy veggie soup with beef stew meat step by step

1. Pour all canned items (corn and green beans drained first) into large pot..
2. Chop all vegetables to desired size. I prefer to keep them rather large..
3. Add all chopped vegetables, except potatoes, to pot..
4. Chop stew meat to preferred size and add to pot..
5. Add water until it covers about an inch over all ingredients..
6. Cook on medium heat for 2 hours. Stirring occasionally..
7. Add potatoes..
8. Cook until potatoes are cooked through. Adding more water if needed..
9. Season with tonys, salt, and pepper to taste..

Stewing beef - anything economical, in small bite size pieces (remember, we're making a soup here, not a stew) Red wine, stout or guinness - all of these work great here. I make this soup a lot during the winter. I brown the ground beef the night before. While it is browning I peel & dice my potatoes & carrots & add them to the crock. Vegetable beef soup should be hearty and just downright easy to do.