Zuchinni stew. In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer.

This stew is served with white rice and has a savory, and a bit tart, flavor. Cut zucchini into bite size pieces and dice onion and pepper. Add tomatoes, zucchini, onion, green pepper, garlic, salt and pepper to skillet. You can cook Zuchinni stew using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zuchinni stew

Prepare 1 of zuchinni, thin sliced.
You need 8 oz of cherizzo (or hot sausage), chopped into bite size chuncks.
It's 2 cans of fire roasted tomatoes.
You need 2 cloves of garlic, minced.
It's 1/2 of red onion, sliced into chunks.
It's to taste of salt and peper.
Prepare 4 oz of tomato paste.

If you're going to a potluck with Phyllis Bertin of Thunder Bay, Ontario, make sure to taste a serving of her savory stew. Slices of zucchini are mixed with ground beef, pork. Any fresh green zucchini would work fine. Slice up pork belly into Spoon up the stew into your serving bowl… and enjoy with some rice.

Zuchinni stew instructions

Brown cherizzo chuncks..
Add onions and garlic to meat, cook until onions are translucent..
Add zuchinni, cook on medium heat 4min stirring often. Ensure all bits at bottom of pan from browning meat are part of sause..
Add both cans of fire roasted tomatos and season then cover and cook on medium for 15min..
Add tomato paste and simmer covered for 10 min..
Cool for 20 min and serve..

Yes, the stew is spicy but don't. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Persian Zucchini Stew is an elegant, flavorful, comforting and nutritious stew of pan seared chicken and roasted zucchini, cooked in a lemony tomato gravy seasoned with exotic spices. Download Zucchini stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.