Recipe: Delicious Jamaican Brown Stew Chicken

Delicious, fresh and tasty.

Jamaican Brown Stew Chicken. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef".

Jamaican Brown Stew Chicken Stewed chicken is a favourite amongst English speaking Caribbean islands. It is traditionally eaten with rice and peas (or peas and rice). Though times are changing and with cultural trends taking a different direction, don't be surprised if the masses pair this with plantains. You can cook Jamaican Brown Stew Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jamaican Brown Stew Chicken

  1. It's 6 of Chicken Thighs.
  2. Prepare to taste of seasoned salt and pepper.
  3. Prepare 1 tablespoon of brown sugar.
  4. You need 1 tablespoon of ketchup.
  5. You need 1 of spring of time.
  6. It's 2 teaspoon of Jamaican allspice.
  7. You need 2-4 dash of Jamaican pepper sauce.
  8. It's 2 of carrots.
  9. It's 1 of onion.
  10. You need 1 of bell pepper any color.
  11. You need 1 tablespoon of browning sauce.
  12. You need 2 tablespoons of pickapepa sauce.
  13. You need 1 teaspoon of garlic.
  14. You need 1/4 cup of flour.

I absolutely love Jamaican Brown Stew Chicken and other variants of island-style stewed chicken. Who else loves Jamaican Brown Stew Chicken?! This is one of those foods that the entire family will enjoy. My Brown Stew Chicken is yummy beyond words because it is so well seasoned.

Jamaican Brown Stew Chicken instructions

  1. Combine all ingredients except flour and marinate for 3 hrs.
  2. Remove chicken and lightly toss chicken in flour.
  3. Lightly fry/brown chicken.
  4. Add remaining ingredients from marinade including juices.
  5. Add 1/2 cup water and let it cook fo 25-30 mins serve with coconut rice and peas if you like.

You can serve it with almost any side dish. Traditionally, it would be served with Rice and Peas and a simple salad. Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces. Drain off excess oil and return the chicken to the pan.