How to Make Yummy Fish Stew

Fish Stew. This fish and shrimp stew is often served over crostini or toast. Heat oil in a Dutch oven over medium high heat. This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread.

Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. You can cook Fish Stew using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Stew

1. You need 1 kg of fish (catfish).
2. It's 5 cm of ginger, sliced.
3. Prepare 3 cm of turmeric.
4. You need 1 of red onion.
5. It's 5 cloves of garlic.
6. Prepare 1 of tomato.
7. Prepare 4 of red chili.
8. You need of salt and pepper.
9. You need of lemon juice from whole lemon.
10. It's 1 tbs of dried basil.
11. It's 1 tbs of fish sauce/ soy sauce.
12. You need 2 of bay leaves.
13. Prepare 2 cm of galangal, sliced.
14. It's 3 tbs of oil.
15. You need 750 ml of water.
16. Prepare 1 tsp of sugar.

This fish stew recipe is quite simple, but the balance of flavors is truly incredible. From lovely and familiar aromatics like onions and garlic-providing the glorious start to this recipe-to a hint of sweetness from golden raisins balanced with tart capers. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Fish Stew step by step

1. Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth.
2. Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant.
3. Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes.
4. After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes.
5. After 5 minutes turn off the heat and add lemon juice then stir.
6. Ready to serve..

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell. A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. Season the fish with salt and pepper, then nestle the pieces among the vegetables in the pan.