Recipe: Tasty Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant is super fast and easy to make in your very own kitchen! Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. You can cook Chicken Marsala using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Marsala

1. Prepare 1 pound of chicken breast.
2. It's 1/2 cup of flour.
3. It's 1/2 of lemon.
4. It's 1 clove of minced garlic.
5. It's 2 sprigs of thyme.
6. It's 1 cup of Marsala wine.
7. Prepare 1/2 cup of chicken broth.
8. You need 6 oz of Mushrooms sliced.
9. Prepare 2 tablespoons of butter.
10. It's of Extra Virgin Olive Oil.
11. Prepare to taste of Salt and pepper.

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you. A delicious, but surprisingly easy recipe that results in a restaurant quality dish.

Chicken Marsala step by step

1. Pound chicken thin. Season with Salt and pepper an dredge in flour.
2. Sauté chicken in olive oil and butter til golden brown on both sides.
3. Remove from pan and keep warm in oven.
4. Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste.
5. Add the flour to the pan and cook for 1-2 minutes..
6. Add the wine and cook for 3 minutes. Then add the chicken broth and thyme..
7. Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan..
8. Taste sauce and season to taste with salt and pepper..
9. Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth..
10. Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes..

Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms. Chicken marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This Chicken Marsala is so creamy, and so good!