Recipe: Appetizing Mussels in potato stew

Mussels in potato stew. Add mussels. - stewed potatoes with mussels -. A stew of potatoes with mussels. Easy and simple to make and very nutritious.

Add everything to the instant pot and cook it on the I never would have thought about sweet potatoes in stew, but I love that idea! I adore stew and I can hardly wait to add corn (fire-roasted of. The Best Mussel Pot Recipes on Yummly You can have Mussels in potato stew using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mussels in potato stew

1. Prepare 1 pound of mussels.
2. Prepare 3 of carrots.
3. It's 5 of fresh tomatoes chopped.
4. You need 1 cup of tomato paste.
5. Prepare of Cooking oil of choice.
6. It's 3 of large potatoes.
7. It's 1 of diced onion.
8. You need 4 cloves of garlic.
9. It's of Seasoning of choice.
10. You need of pepper (blended or chopped).

Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut milk and spices. Steamed together — the mussel broth soaking into the tender scraps of potato; the potatoes giving body to the flavorful broth —the dish was a revelation, yet obvious in hindsight. Stir in the lemon juice, then ladle into bowls and top with parsley.

Mussels in potato stew step by step

1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent.
2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes.
3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins..
4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil..
5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato)..
6. Wash the mussels thoroughly and discard the ones which are already open,.
7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked..
8. Turn of heat, let it rest covered for 2 mins before serving!.

Serve with crusty bread for dipping. Delicious sausage and potato stew with vegetables, a hearty meal ready in no-time, a comforting dish to warm you up in winter. If you would like to make potato stew with other kinds of meat - beef, pork, lamb - you will have to follow different recipes, all these meats require much longer cooking times. A sort of healthy, inverted moules frites. Continue to turn the potatoes in the hot oil until lightly fried before throwing in the mussels, the white wine and a few.