How to Cook Tasty Beef and lentil stew

Beef and lentil stew. Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings. It's guilt free, gluten free, and fabulous as leftovers. Olive Oil - To saute the onions, garlic, and beef.

Garlic - For depth of flavor. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef and lentil stew

1. It's of Large Bottom round roast.
2. You need 32 oz of beef broth.
3. You need 1 box of organic lentil soup.
4. Prepare 4 cups of baby carrots.
5. You need 3 of large russet potatoes; cubed.
6. Prepare 1/2 cup of white onion; chopped.
7. It's 5 cups of frozen vegetable medley.
8. Prepare 1 package of dried egg noodles.
9. You need 1/8 cup of liquid amino acid.
10. You need 1/8 cup of tamari soy sauce.
11. Prepare 1/4 tsp of each of.
12. It's of Cumin.
13. It's of Paprika.
14. It's of Tumeric.
15. You need 2 of Bay leaves.
16. You need 1 can of roasted tomatoes.
17. It's of Couple tsp Salt and lots of cracked black pepper.

Heat oil over medium heat in a Dutch oven. In a large saucepan, bring the lentils, water and bouillon to a boil. Season liberally with salt and pepper. Add half of beef to hot oil and sear on all sides.

Beef and lentil stew instructions

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Fry beef until well browned on all sides.