Recipe: Delicious Merle Haggard's Rainbow Stew

Delicious, fresh and tasty.

Merle Haggard's Rainbow Stew. This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh vegetables. Song Rainbow Stew (Live At Anaheim) Artist Merle Haggard; Writers Merle Haggard; Licensed to YouTube by UMG (on behalf of Merle Haggard PS); LatinAutor, CMRRA, UNIAO BRASILEIRA DE EDITORAS DE. Great recipe for Merle Haggard's Rainbow Stew.

Merle Haggard's Rainbow Stew Rainbow Stew Chords by Merle Haggard. Learn to play guitar by chord / tabs using chord diagrams, transpose the key, watch video lessons and much more. We'll all be drinking that (G) free bubble up and (D) eatin that rainbow (G) stew (G) You don't have to get high to get happy. You can have Merle Haggard's Rainbow Stew using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Merle Haggard's Rainbow Stew

  1. You need 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
  2. It's of Canola Oil, for searing.
  3. Prepare 1 lb of chicken breast, diced.
  4. Prepare 1/2 c of red bell peppers, julienne.
  5. It's 1/2 c of green bell peppers, julienne.
  6. Prepare 1/2 c of yellow bell peppers, julienne.
  7. It's 1/2 c of celery, diced.
  8. You need 1 c of carrots, small diced.
  9. It's 3 of garlic cloves, slivered.
  10. It's Splash of white wine.
  11. It's 3 T of Flour.
  12. Prepare 3 c of chicken stock.
  13. You need 1 c of jicama, small diced.
  14. Prepare 1 lb of kidney beans, rinsed.
  15. You need 2 T of cilantro, chopped.
  16. Prepare 1 t of savoy, crumbled.
  17. You need 1/2 c of green onions, chopped.
  18. It's 5 t of chili flakes or hot sauce.

There's a big brown cloud in the city, And the country side a scene. The price of life is to high to give up It's rather come down again. When world wide war's is over and done And the dream of peace comes true. We'll all be drinking that free bubble up And eat that rainbow stew.

Merle Haggard's Rainbow Stew instructions

  1. Take a Dutch oven and place it on high heat with the canola oil..
  2. To the hot oil, add the sausage, chicken, and cook 50%..
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined..
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.

When they'll found out how to burn. There's a big brown cloud in the city, And the country side a scene. The price of life is to high to give up It's rather come down again. When world wide war's is over and done And the dream of peace comes true. Create an account with SongMeanings to post.