How to Make Tasty Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew. In the same pan, add the olive oil and turn the heat to medium high. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.

Place all ingredients into your slowcooker. Add pepper mixture, and bring to a simmer. And some other folks may skip the kielbasa altogether and make this summer hunter's stew only with vegetables. You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. You need 2 tbsp. of butter.
2. Prepare 1 of yellow onion, sliced.
3. Prepare of salt.
4. Prepare 2 tbsp. of olive oil.
5. Prepare 1 lb. of kielbasa sausage, chopped.
6. You need 2 of carrots, peeled and sliced into coins.
7. It's 1 tbsp. of mustard seed.
8. You need 1 (12 ounce) of stout beer.
9. You need 1/2 lb. of Yukon Gold potatoes, halved.
10. You need 1 bunch of mustard greens or kale, stems removed and thinly sliced.
11. It's 2 cups of sauerkraut, drained.
12. You need 2 cups of chicken stock.
13. It's 3 tbsp. of fresh parsley, chopped.

For a vegan version, you may add mushrooms instead of sausage (like in this Kapusta (Sauerkraut with Mushrooms) recipe. ) What to Serve This Kielbasa and Cabbage Stew with. It's best served with a side of New Dill Potatoes or. This Polish hunter's stew typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. Andrew Zimmern used lightly smoked bacon, chicken thighs, and kielbasa in his version, so I did as well.

Kielbasa, Stout and Sauerkraut Stew step by step

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

The stew simmers with fermented sauerkraut, which adds a unique taste and quality to the stew. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage. Instant Pot Sauerkraut and Sausage is an easy recipe and great way to enjoy pork and sauerkraut. Smoked sausage, potatoes and sauerkraut are a favorite!.