Recipe: Perfect Southwest Chicken Stew

Southwest Chicken Stew. Healthy and hearty, chicken simmers with tomatoes, black beans and corn. Chicken Stew with Cider and Parsnips. This traditional chili substitutes chicken for beef in a healthier alternative to the classic.

Full ingredient & nutrition information of the Southwest Chicken Stew Calories. This Southwest chicken stew is a winter staple, although Chicken stew is comfort food for starters. This dish is made up of chicken, cooked veggies, broth, and a creamy add-in that thickens the stew. You can have Southwest Chicken Stew using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southwest Chicken Stew

1. You need 2 of chicken breasts, cut into bite size pieces.
2. You need 1/2 of large red onion, diced.
3. Prepare 1 of yellow pepper, diced.
4. It's 1 of orange pepper, diced.
5. It's 2 cloves of garlic, minced.
6. It's 1 can of Fire roasted tomatoes.
7. It's 1 cup of chicken broth.
8. It's of olive oil.
9. Prepare to taste of salt and pepper.
10. You need 1 of jalapeno, diced (w/seeds or without, depends on preference).

Infuse your winter stew with the personality of the Southwest. This stew is brimming with bright, rich flavors and a subtle spice that will warm you up on. Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store. Southwestern Chicken Stew recipe: Perfect for dinner on a Fall evening at home, this stew features two forms of chicken, with just enough spice to create some warmth.

Southwest Chicken Stew instructions

1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan.
2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes..
3. Add peppers, garlic, jalapeno. Saute 2 minutes..
4. Add chicken, tomatoes and chicken broth..
5. Turn heat to med low and cook for 20 minutes with lid on..
6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning..
7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole..
8. Enjoy!.

Southwest Chicken SoupThis soup is easy to make, full of flavor, and comfort in a bowl. chilies, cumin, and chicken stock. Southwestern Chicken & Lima Bean Stew. I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by. Grilled Chicken Breast, Crushed Avocado, Tomato, Onion, Cilantro, Jalapeño Peppers and Chipotle Mayo on a Toasted French Baguette.