How to Make Delicious Beef stew

Delicious, fresh and tasty.

Beef stew. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between.

Beef stew I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat. You can cook Beef stew using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef stew

  1. Prepare 4 lbs of rump roast.
  2. You need 1 bag of baby carrots washed left whole.
  3. You need 8 of potatoes halfed and cut into 4 equal pieces.
  4. You need 4 cups of water.
  5. Prepare 1/4 cup of worshire sauce.
  6. It's 1/4 cup of a1 sauce.
  7. It's 1 tablespoon of garlic salt.
  8. You need 1 tablespoon of onion salt.
  9. Prepare 1 can of peas *optional.
  10. Prepare 1 can of greenbeans*optional.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Beef stew instructions

  1. Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside..
  2. Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs..
  3. After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned..
  4. Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy.

Add beef, a few pieces at a time, and toss to coat. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth. Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef.