Recipe: Delicious Chinese Stew Beef

Chinese Stew Beef. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

It's not only a staple you'd find in Chinese restaurants, "Beef Brisket. They cooked by the traditional way. Beef brisket, peanut oil, hoisin sauce, shaoxing wine, soy sauce, tamari, garlic, star anise, sichuan peppercorns, chinese five spice powder, sugar, water, daikon (chinese icicle radish). You can cook Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Stew Beef

1. It's 400 g of leg steak.
2. You need 4-5 of anise.
3. It's 60 ml of light soy sauce.
4. You need 80 ml of rice wine or cooking wine.
5. Prepare 1 tbsp of salt.
6. It's 2 tbsp of sugar.
7. It's 3 of sliced ginger.
8. It's 4 of spring onion, only white part.
9. You need 1 tbsp of Chinese prickly ash.
10. You need 1 of cinnamon.
11. Prepare 2 tbsp of broad bean paste.
12. You need 4 of boiled egg.
13. It's of Chinese noodle.

This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made Game plan: This stew can also be made in a slow cooker. Beef dishes are more common in Sichuan than in most other Chinese cuisines because of the prevalence of oxen there. Beef stew is considered to be a comfort food where everyone has their own. Asian Beef Stew - Chinese stew with beef and vegetables.

Chinese Stew Beef instructions

1. Cut the leg steak into one bite size.
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
3. Add the leg steak and keep stir fry until the beef is slight brown outside.
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
5. Add boiled egg, keep stewing for 30 minute.
6. Serve it with cooked noodles and spring onion on the top and enjoy!.

This slow-cooked beef stew recipe is comforting, delicious and so easy to make! This Asian beef stew is inspired by the lamb stew that I. So when it comes to "what's for dinner" one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef We've always been a big fan of stew, and this beef stew is one of our favorites. How to cook Chinese Beef Stew. In a deep heavy-duty pot, heat the oil and fry the cinnamon sticks, star anise, ginger, and garlic.