Easy Sausage & Bean Stew. Delicious sausages made with premium ingredients. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. By SALLYJUN Add the sausage to the stuffing cubes and veggies.

The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it's fast and easy, and you can dress it up or down. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor.. You can cook Easy Sausage & Bean Stew using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Sausage & Bean Stew

You need 1 Tablespoon of oil (veg or olive is fine).
It's 1 of medium onion, chopped.
You need 1 of large carrot, cut into 1/4" cubes.
You need 1 of large stem celery, chopped.
It's 4 of large cloves garlic, chopped.
You need 1 of bay leaf.
It's 1/2 teaspoon of cumin.
Prepare 1/2 teaspoon of black pepper.
Prepare 1/2 teaspoon of dried thyme.
It's 1 teaspoon of paprika.
It's 1/2 Tablespoon of dried oregano.
Prepare 1 Tablespoon of ketchup.
Prepare 1 teaspoon of salt to start.
It's 1 Tablespoon of vinegar (apple cider preferred, but white or red wine will work in a pinch).
Prepare 1 Tablespoon of Worcestershire sauce.
It's 40 oz. of can of beans of choice, well drained (I used pinto.).
You need 1 (14 oz.) of sausage link, cut into 1/4" thick coins (I used plain smoked sausage.).
You need 1 cup of unsalted chicken, beef, or vegetable stock (water's fine in a pinch).
Prepare of optional: 1 Tablespoon hot sauce of choice.

Once the sausage is all broken up, Ree chops up a two-pound block of. Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights.

Easy Sausage & Bean Stew instructions

Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent..
Stir in the bay, cumin, thyme, paprika, oregano, and ketchup..
Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes..
Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces)..
Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce..
Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.).

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Enjoy homemade sausage recipes from Italy, Germany, and the American South. Beef Summer Sausage, Homemade Sweet Italian Sausage (Mild or Hot), Breakfast Sausage, Andouille Sausage, Robert's Homemade Italian Sausage Cook's Tips and Recipe Variations: Swap out the turkey kielbasa and use your favorite smoked sausage instead. Ground sausage or Italian sausage will also work.