Easiest Way to Prepare Perfect Garden Egg stew

Garden Egg stew. Garden eggs stew is a popular stew in Ghana commonly served with Ampesi. It is delicious especially when the correct recipe is followed. Garden eggs stew also known as eggplant stew is enjoyed by almost all the tribes in Ghana and other African Countries.

Wash and cut garden eggs into slices. Before you cook Garden Egg Sauce. Rinse the garden eggs very well and remove the stalk. You can cook Garden Egg stew using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Garden Egg stew

1. Prepare 8 of Garden eggs.
2. You need 1 of onion.
3. You need of Palm oil.
4. You need of Salt.
5. It's cube of Knot.
6. You need 1 of red bell pepper.
7. It's 1 of habanero.

Put in a blender and pour just enough water to help the blades of your blender move. Remove from heat and set aside to cool. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled garden eggs or lightly crush them.

Garden Egg stew instructions

1. Wash the garden egg under tap water and remove the stalk.
2. Boil until it very soft.
3. Blend onion, red bell pepper, and habanero roughly.
4. Fry some chop onion in palm oil.
5. Add the blended pepper and fry for for 5 minutes.
6. Add some salt and knorr cube to taste.
7. Peel off the garden egg skin and cut into pieces with knife.
8. Add the garden into the fried stew.
9. Mixed well and cook for another 3 minutes and it done.
10. Serve with boiled yam and some oven grilled mackerel.

Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs. I first tasted this stew at my neighbours' back then in Nigeria, I must have been in secondary school then. They had had with boiled yam and I absolutely loved it. This African variety has a delicious and slightly bitter flavor. There are many varieties of Garden Egg, but this white variety is most popular among West African and Southeast Asian families.