Recipe: Tasty Salmon stew

Delicious, fresh and tasty.

Salmon stew. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.

Salmon stew Stir in the deboned and skinned salmon, mix well. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well. You can have Salmon stew using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Salmon stew

  1. Prepare 1 of Medium sized onion.
  2. You need 4 of Salmon fish 🐟 cuts.
  3. Prepare 1 of Lemon πŸ‹.
  4. It's 2 of Satchets tomato paste or 3 large tomatoes πŸ….
  5. It's 1 bunch of coriander.
  6. You need 2 Spoonfuls of oil.
  7. You need of Salt.
  8. You need 3 of garlic cloves.
  9. Prepare 1 of Large green pepper 🌢.
  10. Prepare of Red chilli pepper.

Add water and crumble in bouillon cube. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Do not allow to boil or milk will curdle. Remove from heat and serve with crackers.

Salmon stew instructions

  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces.
  2. Put oil in a pan to heat..
  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides.
  4. Add the onions and garlic and allow to cook well..
  5. Squeeze the lemon juice on the fish and gently stir..
  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts..
  7. Cover the pan and allow to cook for 2 minutes under low heat..
  8. Add the green pepper, chilli, coriander and salt..
  9. Stir gently for about a minute..
  10. You can opt to add some coconut milk for some soup..
  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach..
  12. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

Heat the olive oil in a skillet over medium heat. Add a layer of sliced onions, and then a layer of sliced bell peppers, and a layer of sliced. In medium frying pan saute bacon until crisp. Remove bacon and drain on paper towels. Do not dump out the fat.