Recipe: Perfect Brunswick stew

Delicious, fresh and tasty.

Brunswick stew. Brunswick stew is a sweet, sour, and smoky Southern dish with chicken, pork, potatoes, lima beans, and okra; perfect for the Instant Pot®. By Ross Iversen McLeod Harmon's Brunswick Stew Melt the butter in a large Dutch oven over medium-high heat. Melt the butter in a large saucepan over medium heat.

Brunswick stew When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia Where Brunswick stew originated causes heated discussions in the South. Supporters on both sides hotly dispute which state possesses bragging rights. In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. You can have Brunswick stew using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brunswick stew

  1. You need 1 of onion cut large half pedals.
  2. You need 1 of large can whole tomatoes.
  3. Prepare 1 can of diced tomatoes.
  4. It's 1 can of cream style corn.
  5. Prepare 1 can of whole kernel corn.
  6. Prepare 1 clove of garlic minced.
  7. Prepare 1/2 pound of pulled pork.
  8. You need 1/2 of of one rotisserie chicken chopped up small.

Brunswick Stew: You'll need these ingredients. I know it looks like a lot of stuff, but you'll only need a small part of the vegetables shown. Save the rest for later. … Most packaged whole chickens, come with a packet of "giblets" packed inside the bird. This includes various parts like the heart, liver, gizzard, and neck.

Brunswick stew instructions

  1. Place all items in a crockpot cook on high for 5-6 hours.
  2. Enjoy. I love simple and easy. This is good to.
  3. You can add a little of your favorite BBQ sauce for more flavor !.

This is a Georgia-style Brunswick stew made with chicken or pork, corn, and potatoes. Barbecue sauce and a little hot sauce give this stew its fabulous flavor and make it a popular dish to serve with barbecue. This version is made with cooked meat and vegetables, making it a fast and easy recipe. The origins of the stew are currently unknown. The states of Virginia and Georgia both make claims for originating the stew, in addition to claims of a German origin.