How to Cook Tasty Chinese Spicy Beef Stew

Chinese Spicy Beef Stew. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.

Bay leaf, star-anise, Chinese cinnamon, Sichuan pepper and fennel seeds are. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. You can have Chinese Spicy Beef Stew using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Spicy Beef Stew

1. It's 2 of rib eye steaks (about 2 lbs).
2. You need 1/2 of of Daikon, chopped.
3. Prepare 1 of medium carrot, chopped.
4. It's 10 of cherry tomatoes, cut into half.
5. You need 2 of green onion, cut into pieces.
6. It's 1 slice of ginger.
7. You need 2 of hot pepper.
8. You need 1 of aniseed.
9. You need 1 of cinnamon stick.
10. It's 1 of bay leaf.
11. Prepare of ~~ Seasoning ~~.
12. It's 1 Tbsp of Chinese bean sauce.
13. It's 3 Tbsp of soy sauce.
14. You need 1 Tbsp of maple syrup.
15. You need 1 Tbsp of rice wine.
16. Prepare 1 tsp of salt.

They cooked by the traditional way. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Back in China, fattier stews are more popular. My mom usually uses a very fatty cut of beef brisket without trimming the fat from it.

Chinese Spicy Beef Stew step by step

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
2. .
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.

What an unequal battle :D The stew port ramen came with an extrem smooth pork flavour and the spicy beef burned the sh*t out of me. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. My favorite place to eat it is in the middle of New Jersey in the cafeteria of a Chinese grocery. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.