Simple Nikujaga (Beef Stew) in Slow Cooker. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow Cooker Nikujaga (Japanese Stewed Beef and Potatoes) in Japanese , Main Course , Meat , Recipes By Region , Recipes by Type , Slow Cooker I love being able to throw a bunch of ingredients in a slow cooker, forget about them, and then have dinner "magically" appear in the pot at dinner time. You can have Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker

You need 750 ml of water.
Prepare 1 tsp of dashi no moto.
You need 3 tbsp of shoyu.
It's 3 tbsp of sugar.
You need 2 of carrots, peeled and chopped to your preference.
Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
It's 1 pack of shirataki noodles.

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. One of the most common and very valid criticisms of stew is that it just takes too long to make. Although personally I don't know who wouldn't want their house to smell of slow cooked stew all day long, sometimes you just want to eat when you get home.

Simple Nikujaga (Beef Stew) in Slow Cooker instructions

Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
Add carrots, shirataki, then beef..
Cook HIGH for 3 hours or LOW for 6 hours..
We like to eat this with steamed rice..

Stir in the parsley and season again to taste. Serve with mash, if you like. The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes). It's the Japanese version of beef stew; however, it contains a fairly small amount of meat.