Lamb Meatball & Root Vegetable Stew with Drop Biscuits. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These oven baked Greek lamb meatballs are incredibly flavorful.

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. You can have Lamb Meatball & Root Vegetable Stew with Drop Biscuits using 32 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Prepare of ~For the meatballs.
Prepare 1 lb of ground lamb.
It's 1 cup of Panko bread crumbs.
It's 1/2 cup of milk.
Prepare 1 of large egg.
It's 2 tsp of dried marjoram.
It's 1 1/2 tsp of salt.
It's 1 tsp of dried oregano.
It's 1 tsp of garlic powder.
You need 1 tsp of onion powder.
Prepare of ~For the stew base.
You need 3 of large carrots.
It's 2 of large parsnips.
It's 2 of large turnips.
Prepare 1 of medium onion.
You need 4 tbs of unsalted butter.
Prepare 3 tbs of flour.
Prepare 4 cups of beef broth.
It's 1 (28 oz) of can crushed tomatoes.
Prepare 1 tbs of balsamic vinegar.
It's 2 tsp of sugar.
Prepare 2 tsp of worcestershire sauce.
Prepare to taste of Additional salt & pepper.
You need Pinch of red pepper flakes (optional).
Prepare of ~For the biscuits.
Prepare 2 1/4 cups of flour.
It's 1 tbs of sugar.
You need 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 cup of milk.
You need 3/4 cup of mayonnaise.

Drain meatballs on paper towels, and place in a serving dish. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful!

Lamb Meatball & Root Vegetable Stew with Drop Biscuits step by step

Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

This easy recipe relies on the inherently bold flavor of lamb. The Lamb Meatball Stew recipe out of our category Lamb! Lamb Meatball Stew - A tasty Middle Eastern dish that's quick to prepare. The lamb works perfectly with the Middle Eastern spices in this easy recipe. For a change of pace, try ground lamb the next time you make meatballs.