Easiest Way to Cook Tasty Chicken tonkatsu

Chicken tonkatsu. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London.

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. You can have Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tonkatsu

1. You need of Chicken.
2. Prepare 3 pcs of chicken breast fillets.
3. It's of Bread crumbs.
4. It's of Egg.
5. Prepare of Flour.
6. You need of Topping.
7. Prepare 3 tbsp of bulldog tonkatsu sauce.
8. It's 3 tbsp of kewpie mayonnaise.
9. It's 3 tsp of sesame seeds.
10. It's 3 cups of shredded cabbage.

Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. chicken katsu, chicken tonkatsu sauce, tonkatsu sauce, chicken tonkatsu panlasang pinoy, chicken katsudon, how to make chicken tonkatsu, chicken tempura, chicken gyoza. Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and shiitake, in a bowl of hot white rice. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken tonkatsu instructions

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

A light and savory Japanese dish! Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Season with garlic salt (or salt and pepper). Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.