Easiest Way to Cook Tasty Tomatoes stew

Tomatoes stew. Tomatoes and salt, simmered to stewed perfection. I did not like the tomatoes prepared per this recipe. The BEST Stewed Tomatoes Ever recipe!

Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. You can have Tomatoes stew using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomatoes stew

1. It's 10 of big balls of fresh red tomatoes(pls red oh).
2. It's 5 of fresh red pepper.
3. You need of I big ball of onion.
4. Prepare of Tomatoes paste.
5. Prepare of Spring onion(optional).
6. You need of Ingredients(curry,thyme,rosemary,all purpose seasoning,).
7. You need 2 of Maggie cubes.
8. You need of Onga(optional).
9. Prepare of Paprika(optional).
10. It's to taste of Salt.
11. It's of Meat stock.
12. It's of And of course our meat and fried fish.

Use in recipes or serve topped with croutons. Beef and Tomato Stew (Instant Pot, Slow Cooker and Stove-Top) Gluten-Free; Dairy Free; This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc.

Tomatoes stew instructions

1. Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée.....
2. Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water.....
3. Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins...then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.

This tomato stew also forms the base for the Nigerian Beef & Chicken Stew. I always prepare a large quantity of this tomato stew and store in my freezer. Ingredients For Making Nigerian Tomato stew (like I always say, these ingredients could be doubled or reduced depending on the number of people you are looking to feed and their stomach size). Combine cornstarch and water until smooth; stir into the tomato mixture. Tomatoes are about as versatile as a vegetable can be, whether theyre vine-fresh or conveniently canned.