Recipe: Appetizing Kamande stew

Kamande stew. Kamande stew I just missed this small things called kamande. Kamande, preboiled Potatoes, peeled, washed and sliced Cabbage, washed and chopped Tomatoes, chopped Onion, chopped Coriander leaves, chopped Green pepper, chopped. See great recipes for Kamande stew, Mashed potatoes and kamande too!

A Beef Stew recipe you can do from start to finish on your Kamado Joe! Kamande is the one of the easiest delicacies to prepare and in this vlog I will show you how to make it sweet, easy and delicious. Enjoy this with your family and let me know how it goes. You can cook Kamande stew using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kamande stew

1. You need of Kamande, preboiled.
2. It's of Potatoes, peeled, washed and sliced.
3. Prepare of Cabbage, washed and chopped.
4. You need of Tomatoes, chopped.
5. You need of Onion, chopped.
6. You need of Coriander leaves, chopped.
7. Prepare of Green pepper, chopped.
8. You need of Carrots, chopped and some grated.
9. It's of Oil.
10. Prepare to taste of Salt.

Green Lentil Stew is a very simple recipe that is quick to make, healthy, with beautiful flavors and a rich aroma. You play around around with your spices and even add more vegetables like potatoes. Tumeric rice with Kamande stew My small bro's favourite meal. shixxs. Ingredients. rice tumeric,saumu,ginger and salt boiled kamande carrots,potatoes cubes salt,water and royco cooking oil and onions Steps.

Kamande stew instructions

1. Put oil in a clean sufuria and warm..
2. Add onion and cook till golden brown..
3. Add the tomatoes, coriander, carrots and pepper. Stir and allow to cook for 2 minutes..
4. Add the potatoes, add the salt to taste and stir..
5. Cover and allow to cook for 2 minutes..
6. Add cabbage, stir and cover to cook for another 2 minutes..
7. Add the kamande. Stir and cook for 1 minute..
8. Add water, stir, cover and allow to boil..
9. Make sure that the potatoes are well cooked before serving..
10. Serve with chapatti or beetroot rice..

After the onion has heated till golden brown,,,add tumeric, saumu and ginger into the sufuria. Once the tomato base is ready, add in the boiled lentils/kamande to your food and stir together with the other ingredients. This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Add peas and whole water from the can, soy sauce, salt if still needed and pepper, cover and bring to a boil.