Easiest Way to Prepare Appetizing Gobber Pea Stew/Soup

Gobber Pea Stew/Soup. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Gobber Pea Stew/Soup Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition.

THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product reviews and recipes, including gourmet soup recipes. Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you. And during the Civil War, Union troops fighting in the south discovered that peanuts were a fortifying and tasty source of protein. You can cook Gobber Pea Stew/Soup using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Gobber Pea Stew/Soup

1. You need 1 pound of green/raw peanuts.
2. It's 2 quarts of water.
3. You need 1 cup of chopped celery.
4. You need 1 of medium onion chopped.
5. It's 1 tablespoon of salt.
6. You need 1 of large red bell pepper.
7. It's 1 cup of peanut butter.
8. You need 1-1/2 pound of chicken thighs skin on and bone in.
9. You need 15 ounce of diced tomatoes.
10. You need 1 teaspoon of ground black pepper.
11. You need 1/2 teaspoon of ground ginger.
12. Prepare 1 tablespoon of minced garlic.
13. It's 1/4 cup of chicken broth cooled.
14. It's 1 Tablespoon of cornstarch.

As peanuts became a staple crop in Virginia, peanut soup remained popular throughout the eighteenth and nineteenth centuries.referred to peanuts as pindars, a term that resurfaced in the Civil War folk ditty, Goober Peas, which is attributed to an A. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. This stew is an Arabic style of stew that we call yakhneh.

Gobber Pea Stew/Soup instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Add water, chicken, and spices to a pot. Bring to a boil..
3. Shell the peanuts.
4. Chop the celery, onion, and bell pepper.
5. Add the peanuts to the chicken..
6. When the chicken is done remove the chicken..
7. Take out the bones and skin..
8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy..
9. Let cool.
10. Slice the skins into bits.
11. Add peanut butter and stir in well.
12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken..
13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes..
14. Serve garnish with crisp chicken skins. I hope you enjoy!.

How to make peas and carrots stew (bazella) Start by heating the olive oil and searing the beef. You want to make sure that it gets brown and caramelized slightly. This is the key to adding all the flavor in a beef stew. Once the beef is cooked, remove it from the pot and set aside. "Goober Peas" is a traditional folk song probably originating in the Southern United States. It was popular with Confederate soldiers during the American Civil War, and is still sung frequently in the South to this day.