Recipe: Tasty Tomato beef stew

Delicious, fresh and tasty.

Tomato beef stew. Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love. Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large heavy pot, along with carrots, potato, and garlic; toss with flour.

Tomato beef stew Once the cooking time has passed, add the pepper, thyme, potatoes, carrots, and rutabaga or turnip. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can have Tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato beef stew

  1. Prepare 250 g of beef.
  2. Prepare 2 of tomatoes.
  3. Prepare 1 of onion.
  4. You need 2 of shiitake mashrooms.
  5. It's 2 of table spoons red wine.
  6. It's 100 cc of water.
  7. Prepare 1 of consome cube.
  8. Prepare 2 of table spoons ketchup.
  9. Prepare of salt and pepper.
  10. Prepare of parcerly.

It's more tomato based than typical beef stew recipes, but we love tomatoes over here and this is how I grew up eating it 🙂 I also threw in some fresh herbs like thyme and rosemary to give it an earthy flavor that really brings it all together. This beef stew can be made so many different ways which makes this recipe super convenient! You can use diced tomatoes, pasta sauce (like I did here), tomato paste, or even whole canned tomatoes for your stew. Just be sure to break the whole tomatoes up while the stew cooks.

Tomato beef stew step by step

  1. Cut tomatoes, onion and shiitake mushrooms into small pieces..
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms..
  3. Add wine and water and simmer it for 15 minutes..
  4. Add a consome cube and ketyup..
  5. Simmer it for more 5 minutes..
  6. Serve it on the plate and add parcerly on the top..

If you go with tomato paste, diced or whole tomatoes for this recipe, you'll need to add seasoning since they were all in the pasta sauce. Transfer to a large stew pot. Add beef broth (and beer if using), basil and thyme. Add in the Worcestershire sauce, beef broth, consomme, crushed tomatoes, bouillon powder (or browning sauce if using) bring to a boil stirring over medium heat. It's made with super tender fillet cubes and a mouth watering tomato sauce that goes well with rice, fries, quinoa, couscous, you name it!