Recipe: Yummy Paprika Chili Stew

Delicious, fresh and tasty.

Paprika Chili Stew. This dish has comfort food written all over it! If you have chicken in your freezer, this hearty chicken stew is a great way to use it up. Just be sure to thaw your chicken first.

Paprika Chili Stew Great on a crisp fall night.. For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika. Mix flour, chili powder, paprika, garlic powder, cumin, salt and black pepper in a small bowl. You can have Paprika Chili Stew using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paprika Chili Stew

  1. You need of Stew------------------.
  2. You need 30 ounces of canned pinto beans.
  3. It's 1/2 pound of baby carrots.
  4. It's 15 ounce of can of black beans.
  5. You need 1-1/2 pound of ground beef.
  6. You need 1-1/2 pound of carrots.
  7. It's 2 of ribs of celery.
  8. It's 29 ounces of tomato puree.
  9. You need 2 of medium onion.
  10. Prepare of Spices-----------------.
  11. Prepare 1/3 cup of ground paprika.
  12. You need 2 tablespoons of smoked paprika.
  13. It's 2 teaspoon of ground Pink Himalayan salt.
  14. Prepare 1 tablespoon of granulated garlic powder.
  15. It's 1 teaspoon of ground ginger.
  16. Prepare 2 tablespoons of liquid smoke.
  17. You need 1/4 cup of chopped parsley flakes.
  18. You need 1 tablespoon of Worcestershire sauce.

Dice onion and bell pepper, mince garlic and chili, and cut potatoes into smaller pieces. Green chili stew is a very popular dish in New Mexico which is where I grew up. The level of desired spicyiness will vary for different people. Canned green chili is too mild for my taste.

Paprika Chili Stew instructions

  1. Wash your vegetables. Chop the peel and carrots, celery, and onions..
  2. Add the ground beef to a pot. Add the spices except the liquid smoke..
  3. Add the chopped vegetables, and baby carrots. Stir well and cover..
  4. Brown the beef with the vegetables stirring occasionally.
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish..
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce.
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot..
  8. Now we have finished it time to eat! I hope you enjoy!!.

Using tongs, fish out and discard carrot, celery, thyme, and bay leaves. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Beef Stew VI "As my dad said, 'There ought to be a law against cooking this good.'" - Chuck. See how to make this superbly comforting stew. Jennifer's Burgundy Beef Stew "This was terrific!