How to Make Yummy Super Easy Mex-Inspired Chicken Stew

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Super Easy Mex-Inspired Chicken Stew. I like to serve it with: We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that's wholesome enough to be served on its own with rice. Super easy cream chicken veg stew.

Super Easy Mex-Inspired Chicken Stew My recipe for this is easy and delicious, you'll love sitting down to a bowl of this stew. This chicken stew is a cozy, simple dinner recipe! Let me know how yours turned out :) Title: SUPER EASY. You can have Super Easy Mex-Inspired Chicken Stew using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super Easy Mex-Inspired Chicken Stew

  1. Prepare 2 pounds of boneless, skinless chicken thighs.
  2. You need 1-1.5 teaspoons of kosher salt.
  3. You need 1/2 of an onion, cut into 1/4" slices vertically.
  4. It's 4 of garlic cloves, crushed.
  5. You need 12 of grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each).
  6. Prepare 1/2 teaspoon of cumin.
  7. It's 1/2 teaspoon of achiote (or you can use chili powder or paprika).
  8. Prepare 2 Tablespoons of lime juice.
  9. Prepare 1/2 teaspoon of sugar.
  10. It's 1 of bay leaf.
  11. Prepare 1/4 cup of water, white wine, or unsalted stock.
  12. Prepare of chopped cilantro and green onions.

Chicken are so quick to fix. This korean spicy chicken stew soup is so delicious and addicting that you just cannot stop reaching to the pot for one more scoop. Great to serve with steamed brown rice or sourdough bread. A comfortable food that is packed of lots of good stuffs.

Super Easy Mex-Inspired Chicken Stew step by step

  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do).
  2. Sprinkle salt evenly over chicken..
  3. Throw all the other ingredients in..
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad..
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes..
  6. Sprinkle with cilantro and green onions. That's it!.
  7. Enjoy. :).

See great recipes for Tex-Mex Shepherd's Pie, Creamy tex~mex chicken n rice too! Super easy cream chicken veg stew. Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak.. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom.