Easiest Way to Make Perfect Green peas and meat stew - bazella w riz

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Green peas and meat stew - bazella w riz. Heat the oil and butter in a medium saucepan over medium-high heat. Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together. In this pea stew, beef cubes are commonly used.

Green peas and meat stew - bazella w riz Serve with simple vermicelli laced rice pilaf for a delicious meal. An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicelli rice. You can have Green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green peas and meat stew - bazella w riz

  1. It's 2 cans of mixed peas and carrots, 450 grams/can.
  2. Prepare 300 g of round beef, cut into small cubes.
  3. Prepare 1 of medium onion, finely chopped.
  4. It's 2 cloves of garlic, crushed.
  5. You need 2 tablespoons of tomato paste, dissolved in 1 cup water.
  6. You need 2 tablespoon of vegetable oil.
  7. Prepare 1 1/2 teaspoons of salt.
  8. Prepare 1/2 teaspoon of black pepper.

Stir on medium heat until the meat is cooked. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz).

Green peas and meat stew - bazella w riz step by step

  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
  4. Cover the pot and let it simmer for 20 min on low heat..
  5. Serve with vermicelli rice..
  6. Note: You can find the recipe 'vermicelli rice' under my profile..

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Add salt and pepper to your taste. Cooking time depends on the quality of meat. Extra water may be added to counter-act any saltiness or if too much evaporated out while cooking.