Easiest Way to Prepare Delicious 肉のみじん切りと大根 Beef and Daikon Stew

Delicious, fresh and tasty.

肉のみじん切りと大根 Beef and Daikon Stew. Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. It is super easy to make, very tasty to have it on rice !. Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do.

肉のみじん切りと大根 Beef and Daikon Stew This 'Donburi' dish is originated in Hokkaido, the northern. Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible.. 肉のみじん切りと大根 Beef and Daikon Stew. Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. You can have 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 肉のみじん切りと大根 Beef and Daikon Stew

  1. You need 200 gr of minced beef / buta beef.
  2. You need 300 gr of daikon.
  3. Prepare 250 ml of water.
  4. You need 1 spoons of vegetable oil.

Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. Try to find beef that is well marbled with white veins of fat. Meat that is too lean will come out slightly dry.

肉のみじん切りと大根 Beef and Daikon Stew step by step

  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
  3. I use this Cook Do.
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.