Recipe: Tasty GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is. The most famous jackfruit dish in Indonesia is gudeg.

But when it done, you will fill delicious from this food :) I made this delicious Vegan Jackfruit Stew seasoned with onion, garlic, celery, pepper, and herbs. It is hearty and delicious served with rice, potato or quinoa with a garden salad. I love to make vegan stews so check out my Chickpea Stew (Vegan, Gluten-free), and Jamaican Stew Peas with Dumplings Spinners (Vegan). You can cook GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. You need 2 cans of (@ 280 grams) drained young jackfruit.
2. It's 8 of large soft boiled eggs, peeled.
3. Prepare 2 of chicken leg quarters.
4. You need 250 gram of coconut sugar.
5. You need 60 ml of water.
6. It's 5 of bay leaves.
7. You need 2 of dried galangal (about an inch long each).
8. You need 2 cans of (@ 400 ml) coconut milk.
9. It's 500 ml of water.
10. You need 3 of tea bags of black tea (optional).
11. You need of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. You need of Grind the following spices into paste :.
13. It's 25 grams of garlic.
14. It's 100 grams of shallot.
15. You need 2 tablespoons of ground coriander.
16. You need 4 of candlenuts.
17. You need 2 teaspoons of salt.

Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia. Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used.

GUDEG (Young Jackfruit Stew) #instantpot instructions

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

However, even though it is sweet, it is complimented by other flavors from the spices, making it more complex, instead of having just single. Gudeg is a dish of stewed young jack fruit commonly served with meat and white rice. Young Jackfruits, also known locally as gori, is surprisingly tasty after cooking. Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs. Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.