Beef Stew - Slow Cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

Brown the Meat First for Exceptional Flavor. Pour the sauce over the ingredients in the slow cooker, place the lid on top, and cook on high for four hours. (the sauce will not cover the ingredients in the slow cooker, but more liquid will be produced. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Stew - Slow Cooker

It's 2-2 1/2 lb of top round beef roast.
You need 1 of large yellow onion, peeled and cut into large chunks.
It's 3 cloves of garlic, peeled and smashed.
Prepare 4-5 of large carrots, peeled and sliced in large chunks.
You need 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
You need 4 cups of beef broth or stock.
It's 1 tbsp. of Worcestershire sauce.
Prepare 1 tsp. of salt.
Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.

Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. When there's a chill in the air, nothing beats this stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.—Earnestine Wilson, Waco, Texas. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips This stew is fabulous with British roasties cooked in duck fat.

Beef Stew - Slow Cooker step by step

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
Serve immediately once it's ready and enjoy!.

Plenty of time to roast them while the stew is bubbling away in the slow cooker. Get ready for a hearty bowl of slow cooker beef stew made with potatoes, onions, celery, carrots, and seared beef for extra flavor. Slow Cooker Beef Stew is full of flavour and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. There's nothing better than coming home to a home cooked meal, filling your house with rustic comfort food aromas with nothing else to do but serve and.