Recipe: Tasty Spinach and meat stew - sabanegh bi lahmeh

Spinach and meat stew - sabanegh bi lahmeh. Add the spinach and water to the pot. Vegetables and meat soup - shorbet khodra w lahmeh.. It is served with vermicelli rice.

It is served with vermicelli rice. See great recipes for Spinach and meat stew - sabanegh bi lahmeh too! You're free to use this song and monetise your video, but you must include the following in your video description: I Need to Start Writing. You can cook Spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach and meat stew - sabanegh bi lahmeh

1. It's 2 kg of spinach, thoroughly cleaned and coarsely chopped.
2. Prepare 500 g of finely ground meat.
3. Prepare 2 of onions, finely chopped.
4. You need 2 tablespoons of pine nuts.
5. It's 1 cup of water.
6. You need 1 tablespoon of lemon juice.
7. You need 1/2 cup of vegetable oil.
8. Prepare 2 teaspoons of salt.
9. You need 1/4 teaspoon of black pepper.

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Spinach and meat stew - sabanegh bi lahmeh instructions

1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
4. Turn off the heat and pour the lemon juice over the spinach..
5. Once served adjust lemon juice and salt to taste..
6. Serve with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile..

Whisk together the flour and salt in a mixer bowl or medium bowl. Create a well in the center and add the oil and proofed yeast mixture. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.