Recipe: Perfect Nutty chicken

Delicious, fresh and tasty.

Nutty chicken. I enjoy cooking for my parents and two brothers. I usually prepare things that are a little out of the ordinary. Nutty Chicken Strips Recipe photo by Taste of Home.

Nutty chicken The Nutty Chicken Stew recipe out of our category Chicken! Nutty Chicken Sandwiches in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Menu by Chef Samina Jalil. You can cook Nutty chicken using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nutty chicken

  1. Prepare 300 grams of Chicken boneless.
  2. It's 2 of Bell pepper (any colour, cut into big pieces).
  3. Prepare 10 of Cashew nuts.
  4. It's 10 of almonds.
  5. You need 5 of Dates (if you are not get big one, then add 3 more).
  6. Prepare 1 tbsp of Soya sauce.
  7. It's 1 tsp of Turmeric powder.
  8. You need 1 tbsp of Chill powder.
  9. Prepare 1 tbsp of Garlic paste.
  10. It's 2 tbsp of Fried onion.
  11. You need to taste of Salt.
  12. Prepare 6 tbsp of Oil.
  13. Prepare Knob of butter.
  14. You need 1 tbsp of Lime juice.

Nutty Chicken is a very popular recipe. Marinate the chicken with salt and turmeric powder. A special chicken entree dish, coated with nuts and pan fried. The nuts can be of your choice.

Nutty chicken step by step

  1. Soak nuts and dates in warm water, for 20 mins..
  2. Wash chicken, marinate with turmeric powder, garlic paste, salt, soya sauce. Keep for 30 mins..
  3. Meanwhile grind soaked nuts, dates, onion as fine paste..
  4. Heat pan, add oil, add chicken, chilli powder and cook in medium flame for 10 mins. Now add ground paste, mix well, cover and cook for 10min, sprinkle 1/2 cup water, now add bell pepper, again cover and cook for 15 min in low flame. Stir often. Remove and add butter and lime juice. Serve after 15 mins..

This nutty chicken can be done either by oil fried or baked. DIRECTIONS Combine paprika, celery salt and ginger and rub over chicken. Cornflake crumbs, pecans, parsley flakes, salt, garlic powder, chicken breast halves, boneless, skinless, milk, skim. In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture.