Spicy Potato and Veggie Stew. Oh my, that stew sounds like something tasty and that'd be perfect for me right now with this stupid cold! I think when I'm sick it's the only time I really want to have soup! Since the weather outside is a bit chillier, I figure there is nothing better than a cozy bowl of stew.

Vegetarian Green Chile Stew "Great vegetable stew! I make this all the time. I always have different veggies: turnip, parsnip, and sweet potatoes all work well in the mix. You can have Spicy Potato and Veggie Stew using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Potato and Veggie Stew

Prepare 1 of large onion.
Prepare 1 tablespoon of butter.
It's 7 cloves of garlic.
It's 1 can of cannellini beans.
Prepare 1 can of tomatoes.
It's 1 can of corn.
You need 1 can of button mushroom.
It's 1 of large carrot.
It's 1 of red capsicum.
Prepare 8 of small potatoes.
You need 5 cup of water.
Prepare 3 tablespoon of hoisin sauce.
It's 2 tablespoon of cayenne powder.
It's 2 tablespoon of garlic powder.
Prepare 3 tablespoon of morrocan seasoning.
You need 4 of bird eye's chilli.
Prepare of Cauliflower florets (optional).
You need 2 tablespoon of potato starch.
You need 3 tablespoon of water.
You need 4 of eggplants.

Bean and Tomato Stew with Sage "I thought I was only going to like—not love—this, based on other reviews. Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil. Add the spinach and stir until wilted. Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat.

Spicy Potato and Veggie Stew step by step

Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop..
Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn..
Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting..
Let it sit for about 20 minutes and after it is done, pour in potato starch slurry..
Mix eggplants and serve..

Spicy Ethiopian Lentil Stew Jump to Recipe Print Recipe This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. Add the chickpeas, cauliflower, green beans and sweet potatoes. Heat oil in a large skillet over medium-high heat until sizzling. This Spicy Black Bean Potato Stew is real comfort food in a bowl. Easy to make and filled with deliciously creamy black beans, hearty baby potatoes and aromatic spices, it is sure to warm you up.