Recipe: Delicious Chicken stew tomato and pineapple

Chicken stew tomato and pineapple. In this chicken, tomatoes and pineapple stew recipe, chicken thighs browned in butter were stewed in the combined juices of fresh pineapple and tomatoes. In the northern hemisphere, stews are associated with winter. In my part of the world, a stew or any dish that does not require constant peeking and stirring is just perfect even during the.

Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers, and a touch of sweetness from pineapples, it's hearty and delicious! Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. You can have Chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken stew tomato and pineapple

1. It's 2 tablespoon of fish sauce.
2. Prepare 1 tablespoon of oyster sauce.
3. Prepare 1 tablespoon of sweet soy sauce.
4. Prepare 2 teaspoon of sugar.
5. You need of Ginger.
6. Prepare of Tomato.
7. It's of Pineapple.
8. It's of Potato.
9. You need of Black pepper.
10. Prepare of Chicken.

Great recipe for Chicken stew tomato and pineapple. The idea of this dish come out because I wanted to clear off my fridge. And actually I made this last Monday but I am too tired to update my Cookpad due to sleepless night with my baby. How to Grow The Best Tomatoes

Chicken stew tomato and pineapple step by step

1. Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish..
2. Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat..
3. Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve..

Combine all ingredients,except cornstarch pineapple and bell pepper,in mixing bowl. Combine cornstarch and reserved pineapple juice. Stir in pineapple chinks and bell pepper. How to Make Chinese Fried Rice This is the pork version of that dish.