Recipe: Tasty Bambooshoot Stew

Delicious, fresh and tasty.

Bambooshoot Stew. This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.

Bambooshoot Stew It's oldham bamboo shoot season now in Taiwan. Remember refrigerate it before serving😊 Kanya. One of our favorite old-world dishes from Shanghai is Braised Spring Bamboo Shoots or yóu mèn sun (油焖笋). You can have Bambooshoot Stew using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bambooshoot Stew

  1. Prepare 2 kg of bambooshoot (sliced).
  2. It's of Long beans.
  3. It's 1 bowl of Coconut milk.
  4. You need of Green chili (sliced).
  5. Prepare of Red chili (sliced).
  6. Prepare of Bird eye chili.
  7. It's of Salt.
  8. You need of Sugar.
  9. You need of Galangal.
  10. You need of Candlenut.
  11. You need of Garlics.
  12. You need of Shallots.

If you're a vegan, or you just like Chinese red-cooked or hong shao dishes, then these vegetarian braised spring bamboo shoots are the ultimate dish for you! In this video, learn to make Manipuri traditional dish - Mangan (yellow peas) and Usoi (fresh bamboo shoot) Ooti (stew/dal). The dish is best enjoyed with steamed rice or khichdi. Stir-fry for a minute and then add the bamboo shoots.

Bambooshoot Stew step by step

  1. Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk..
  2. Prepare all the ingredients..
  3. Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans..
  4. Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup..
  5. When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful..
  6. PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor..

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions.