Recipe: Tasty Chicken 65|| chicken fry

Delicious, fresh and tasty.

Chicken 65|| chicken fry. The flavor and strong fragrance of the. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.

Chicken 65|| chicken fry It purely depends on your taste that you like. It purely depends on your taste that you like. Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility. You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65|| chicken fry

  1. It's 1/2 kg of chicken.
  2. You need 2.5 tbsp of Kashmiri chilli powder.
  3. Prepare 1 tbsp of pepper with cumin powder.
  4. You need 1/2 tsp of garam masala powder.
  5. You need 3 tsp of ginger garlic paste.
  6. It's 1 tsp of lemon juice.
  7. You need 3 tsp of curd.
  8. Prepare 1 tbsp of dried kasuri methi leaves.
  9. It's of Salt as required.
  10. It's of Oil for fry.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Whatever the real story, must thank the creator of this delicious chicken starter recipe. I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June.

Chicken 65|| chicken fry step by step

  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

When hot, add the chopped garlic, ginger and green chillies. Add the fried chicken pieces to the pan, and toss through. Pour in the yogurt sauce, and stir fry on a high heat, until the yogurt is absorbed into the chicken and the dish is fairly dry. If you are a chicken lover then I'm sure this is go. I remembered this dish on an afternoon out with my friend Diane at the Taste of Edmonton.