Recipe: Tasty Beef Stew on the Stovetop

Beef Stew on the Stovetop. The Ingredients in Classic Stovetop Beef Stew. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).

Beef Stew Recipes Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stew on the Stovetop

1. It's of Chuck Roast--------------------.
2. You need 4 pound of Black Angus chuck.
3. You need 1 tablespoon of lard.
4. Prepare 1 teaspoon of kosher salt.
5. Prepare 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. It's 1/2 of large onion diced.
8. You need 1 cup of sliced celery.
9. You need of Vegetables------------------------------.
10. It's 4 pound of white potatoes.
11. It's 2 pounds of carrots.
12. It's 1-1/2 teaspoon of kosher salt.
13. Prepare 2-1/2 quarts of water.
14. Prepare 1 teaspoon of granulated garlic powder.
15. Prepare of Thickener------------------.
16. Prepare 1/4 cup of butter.
17. Prepare 1/2 cup of all purpose flour.
18. It's 1 pint of beef broth.
19. You need 1 teaspoon of granulated garlic powder.
20. It's 1/2 teaspoon of kosher salt.
21. Prepare 1/2 teaspoon of ground black pepper.
22. You need As needed of water to thin if needed.
23. It's 12 cup of cooked rice see any of my recipes.

When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

Beef Stew on the Stovetop instructions

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

This Classic Homemade Beef Stew is an absolute favorite at our house. My mom used to make a big pot of homemade beef stew for us on the weekends as soon as the weather got cooler. It became one of our favorite cold weather foods - thick, hearty and the best comforting bowl of goodness. This easy stove top beef stew was sooo nice to eat on a cold evening, and even nicer to have a bowl of the leftovers waiting for me for lunch the next couple of days. That Cabernet Sauvignon really makes a huuuuge difference to the flavor.